We have the best
kebab in San Jose!
WE ARE AT YOUR SERVICE WITH OUR 8 YEARS EXPERIENCE AND RELIABILITY.
My passion for food and journey in the industry has started when I was in middle school at the age of 16. I started working at a tea shop in my hometown, Adiyaman, a touristic city located in Eastern Anatolia region of Turkey. A year later, I had a chance to work as pupil with some great chefs at the most famous restaurant in the city, Ipekyolu Kebab Palace. Each chef thought me their recipes and help me improve my talent. Eventually, I specialized in baking, making döner kebab and lahmacun(Turkish Pizza) and created my own secret recipe.